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2018 Charles Smith K Vintners Royal City Syrah

Removed from a professional wine storage facility; Purchased at retail

2 available
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Ends Sunday, 7pm Pacific

RATINGS

98Jeb Dunnuck

...lavender, cured meats, loamy earthy, and pepper as well as both red and darker fruits emerge... ...easily one of the richest, most powerful Syrahs in the lineup. Full-bodied and concentrated, with loads of meaty, gamey, spicy nuances, this rock star of a Syrah offers loads of pleasure today... ...ripe, sexy, yet again, incredibly savory and meaty Syrah that could come from nowhere else!

96The Wine Advocate

Medium to full-bodied, the wine is loaded with umami sensations and firm mineral tension on the palate, with a dusty plum blossom essence that somersaults across the mid-palate with a textually pleasing mouthfeel. It’s a robust and pleasing wine without being overdone or offering a heavily weighted or over-oaky expression that may sometimes distract from the sincerity of sense of place.

93Wine Spectator

Bright and snappy, with vibrant and floral cherry and blueberry flavors, which gather notes of grilled herbs and smoky spices on the way toward medium-grained tannins.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.