Sign In

2014 Littorai Cerise Vineyard Pinot Noir

Light label condition issue

ITEM 8016887 - Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

Bidder Amount Total
sfscot $75 $75
Item Sold Amount Date
I8016887 1 $75 Dec 5, 2021
Front Item Photo


95James Suckling

Rustic and red rock sort of character with tile. Dried cherry. Medium body, fine tannins that are velvety at the same time. Lovely length and beauty. Intellectual wine.

94Robert M. Parker Jr.

...lovely earth-dominated nose with notes of tar, black soil, underbrush and fungi over a core of mulberries, black berries and black cherries plus a hint of anise.

94Vinous / IWC

...delicate, nuanced and understated. Even so, there is plenty of underlying grip. Rose petal, cranberry, chalk and white pepper add aromatic intensity in the upper register, while the tannins give the wine its vibrancy and energy...



Littorai was founded in 1993 by Heidi and Ted Lemon in western Sonoma County. Ted Lemon earned an enology degree from the Universite de Dijon and worked at prestigious wineries in Burgundy in the early 1980s. In California he was founding winemaker at Chateau Woltner on Howell Mountain. Littorai makes Pinot Noir from Anderson Valley, the Sonoma Coast and the Russian River. It also makes Chardonnays.


United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.