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2017 Three Sticks Walala Vineyard Pinot Noir

Not Currently In Auction

Latest Sale Price

April 7, 2024 - $36

Estimate

RATINGS

94Wine Spectator

Delicate and filled with pure-tasting red cherry, raspberry and currant flavors, supported by crunchy acidity and tannins. The minerally finish is vibrant and offers rich, savory accents that are precise and well-spiced.

93Jeb Dunnuck

...darker berry fruits as well as hints of cola, spice, and darker, earthier nuances. Beautifully balanced, medium-bodied, and incredibly elegant...smoking good wine...

92James Suckling

The nose here is a savory...with stones and flinty elements on offer, as well as violets and blue fruit. The palate has a bolder feel with attractively focused flavors of ripe dark cherries and blueberries and a juicy, punchy finish.

92Wine Enthusiast

...this bold, brawny red is as exotic as its provenance, brimming in nervy acidity and robust, structured tannin. Herbal, earthy and savory, its flavor profile is elusive and complex—a mix of salty rock, black tea, anise and black currant.

91+ The Wine Advocate

...nutmeg-laced cranberries, stewed rhubarb and sweet red cherries with earthy accents of black tea leaves, woodsmoke, soil and autumn leaves plus a touch of tangerine peel. The palate is light-bodied but not lacking in flavor and is gently framed, with juicy freshness on the spicy finish.

REGION

United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.