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2014 Avennia Valery

ITEM 8015672 - Removed from a temperature controlled wine cellar

Bidder Amount Total
anspa $30 $30
Item Sold Amount Date
I8044909 1 $30 Dec 26, 2021
I8015672 1 $30 Dec 5, 2021
I7975222 1 $30 Oct 17, 2021
I7973834 1 $31 Oct 10, 2021
I7959918 1 $30 Sep 26, 2021
I7959917 1 $30 Sep 26, 2021
Front Item Photo


94The Wine Advocate

...rounded, sexy style in its black cherry, plum, chocolate and earth-driven aromas and flavors. Expansive, full-bodied and downright sumptuous...

92Stephen Tanzer

Strong floral character to the dark aromas of blackberry, blueberry and sweet, spicy oak. The smooth dark berry fruit conveys penetrating sweetness, with subtle oak spices contributing complexity...finishes with suave, dusty tannins and palate-staining sweet cassis. The oak here is in perfect harmony with the wine's sappy fruit.

92James Suckling

...delivers depth and richness with a smoothly arrayed palate that has plenty of ripe and fine tannins. Aromas and flavors are in the blueberry and cassis zone. The mid-palate has nice fleshy presence, as well as some chocolate through the finish.

92Wine Enthusiast

...aromas of herb, bay leaf, pencil lead and red cherry. The palate shows an exquisite sense of restraint along with a compelling mouthfeel. It's a beautiful expression of these two varieties, all about subtlety.



Avennia was started in 2009 when Marty Taucher, an Oregon native and early Microsoft executive, teamed up with winemaker Chris Peterson, who had made wine at DeLille Cellars, among other places. The partners sourced 16 tons of fruit in 2010 which became their debut vintage. Their aim is to acquire fruit from Washington’s best vineyards and create Bordeaux and Rhone-style wines. Avennia makes primarily red wines, along with some Sauvignon Blanc and rosé. Reviewers have been complimentary. “I continue to consider Chris Peterson’s Avennia estate to be one of the best in Washington State and he’s been making world-class wines for a number of years now,” wrote Jeb Dunnuck. “…these are brilliant wines readers need to seek out.”


United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.