...peppery, smoked meat-scented, dense, rich, concentrated nose, dusty, rich, tannic flavors, surprisingly tart acidity, and admirable depth, fat, and richness in the long finish.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.