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2016 Keplinger Oakville Ranch Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

January 2, 2022 - $145

Estimate

RATINGS

97Jeb Dunnuck

...it boasts full-bodied power and richness as well as complex notes of black and blue fruits, toasted spices, dried tobacco, and cedar pencil-like nuances. It’s a powerful wine that also has elegance as well as class.

95The Wine Advocate

...warm cassis, blackberry pie and Morello cherries scents with hints of cedar chest, camphor and cardamom plus a touch of truffles. Full-bodied, firm and grainy, the palate gives up bags of freshness and lovely crunchy fruit with a savory finish.

93Wine Spectator

Ripe and lush, with warmed cassis and plum sauce notes rolling through, backed by waves of mocha, dark licorice and loam. Features a strong bass line, yet retains ample definition for support.

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.