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2017 Bethel Heights Aeolian Estate Pinot Noir

Not Currently In Auction

Latest Sale Price

December 5, 2021 - $36

Estimate

RATINGS

94Wine Spectator

Shows grace and presence, with compelling and complex raspberry, dusky spice and orange tea flavors that build richness toward polished tannins.

94Wine Enthusiast

...scents of barnyard and earth. The flavors are built upon ripe cherry fruit and fine tannins, streaked with tea, tobacco and graphite.

93+ The Wine Advocate

...bright, inviting blueberries, boysenberries, crushed black cherries, baking spice, warm earth, tree bark, dried violet and potpourri. It’s medium-bodied and lushly fruited in the mouth with lots of spicy nuance, grainy and fresh with a long, layered finish.

92James Suckling

...brightly perfumed edge with dark cherries and ethereal fragrance...palate has attractive richness and density with a granular-tannin edge, and delivers intensity and depth.

REGION

United States, Oregon, Willamette Valley, Eola-Amity Hills

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.