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Offering an incredible bouquet of blackcurrants, blackberries, chocolate, salted meat, and iodine, it's massively concentrated and powerful on the palate, with ripe tannins, full-bodied richness, and a finish that won’t quit.
...a deep well of aromas: pure blackberry pie, baked boysenberries, Morello cherries, coffee beans, licorice, lilac, beef drippings and a touch of toasted coconut with a note of iron in the undercurrent. The palate is full-bodied and intensely flavored but mind-bendingly light and fresh at the same time, with layer after layer of flavors. It has insanely pixelated, detailed tannins and seamless freshness, the finish going on and on into the sunset. This is stunning...
A brooding core lies at the heart of this rich and polished red, with expressive blackberry, bittersweet chocolate and smoked pepper flavors that glide leisurely toward fine-grained tannins.