Sign In

2013 Daou Mayote

ITEM 8012933 - Removed from a temperature and humidity controlled wine cellar; Purchased at retail

Bidder Amount Total
Item Sold Amount Date
I8051015 1 $51 Jan 2, 2022
Front Item Photo


94Wine Enthusiast

Smoked beef & pork with hints of flint, licorice & black currant... 45% Syrah, 43% Cabernet Sauvignon & 12% Petit Verdot... soft upon entry... robust tannins as it opens, offering black peppercorn, teriyaki and lavish black cherry flavors.

93The Wine Advocate

...a serious, structured wine that has plenty of blackberry, smoked meats and peppery herbs as well as full-bodied richness, a great mid-palate and plenty of length. Give bottles a year or two and enjoy over the following decade.

93Vinous / IWC

A heady, smoke-tinged bouquet displays scents of ripe blue fruits, cola vanilla & a pipe tobacco note gains power as the wine opens... Fleshy and broad but energetic, offering sweet, deeply concentrated black currant & blueberry liqueur...



Daou is owned and operated by the brothers Georges and Daniel Daou. The men are engineers who had founded technology companies before starting a winery focused on producing Bordeaux-style wines. Natives of Lebanon, the Daou family fled the war-torn country when the brothers were young, settling for a while in the south of France, where the brothers first became interested in winemaking. Their Paso Robles estate produces red and white wines. The wines earn ratings in the mid- to high 90s. Wine Advocate has written that “along with l'Aventure and Booker, (the Daou brothers) make the finest Bordeaux blends from Paso Robles...”


United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.