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N.V. Laurent-Perrier Grand Siècle Iteration 24 Grande Cuvée

Not Currently In Auction

Latest Sale Price

December 24, 2023 - $160

Estimate

RATINGS

97James Suckling

...solid core of fruit that makes it so serious and structured... Full body. Lightly chewy. Phenolic tension gives it form and beauty.

96Wine Enthusiast

...wonderful toastiness... Almonds mingle with the white fruits and acidity in perfect balance.

94Wine Spectator

...vibrant, crystalline frame of acidity and the finely detailed mousse support rich hints of toasted brioche and briny mineral, layered with flavors of Jonagold apple, candied lemon zest, spun honey and ripe blackberry. Sleek and racy on the lasting, spiced finish.

94Vinous / IWC

Hints of apricot, lemon confit, white flowers and marzipan...silky, perfumed and classy all the way.

REGION

France, Champagne

Champagne is a small, beautiful wine growing region northeast of Paris whose famous name is misused a million times a day. As wine enthusiasts and all French people are well aware, only sparkling wines produced in Champagne from grapes grown in Champagne can be called Champagne. Sparkling wines produced anywhere else, including in other parts of France, must be called something besides Champagne. Champagne producers are justifiably protective of their wines and the prestige associated with true Champagne. Though the region was growing grapes and making wines in ancient times, it began specializing in sparkling wine in the 17th century, when a Benedictine monk named Dom Pierre Pérignon formulated a set guidelines to improve the quality of the local sparkling wines. Despite legends to the contrary, Dom Pérignon did not “invent” sparkling wine, but his rules about aggressive pruning, small yields and multiple pressings of the grapes were widely adopted, and by the 18th and 19th centuries Champagne had become the wine of choice in fashionable courts and palaces throughout Europe. Today there are 75,000 acres of vineyards in Champagne growing Pinot Noir, Chardonnay and Pinot Meunier. Champagne’s official appellation system classifies villages as Grand Cru or Premier Cru, though there are also many excellent Champagnes that simply carry the regional appellation. Along with well-known international Champagne houses there are numerous so-called “producer Champagnes,” meaning wines made by families who, usually for several or more generations, have worked their own vineyards and produced Champagne only from their own grapes.