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1992 Beringer Private Reserve Cabernet Sauvignon

Top shoulder fill; light label condition issue

ITEM 8012547 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Amount Total
ripa $91 $91
evpau $90 $0
Item Sold Amount Date
I8012548 1 $90 Nov 28, 2021
I8012547 1 $91 Nov 28, 2021
I8003216 2 $96 Nov 21, 2021
I8003213 1 $90 Nov 21, 2021
I8003212 1 $90 Nov 21, 2021
I7910281 1 $85 Aug 1, 2021
I7873749 1 $86 Jun 27, 2021
I7867015 1 $85 Jun 20, 2021
I7850506 2 $85 Jun 6, 2021
Front Item Photo


95Wine Spectator

Packs a load of ripe, juicy, complex fruit. The tiers of plum, black cherry, currant and spice flavors are all framed nicely by toasty, buttery oak.

92Robert M. Parker Jr.

...reveals a sweeter style with higher alcohol and glycerin and an impression of unctuosity and viscosity. possesses a dense purple color along with a sexy, up-front, effusive, flamboyant style.



Beringer Vineyards is one of the oldest wine estates in California, having been founded in 1876 by German immigrant brothers, Jacob and Frederick Beringer. The brothers wanted to create a wine estate like the kind they admired in the Rhine Valley, and the Victorian mansion they built on their new property remains one of the most picturesque mansions in the Napa Valley. It is on the National Register of Historic Places and is a California Historical Landmark. 1971 the Jacobs family sold the estate to the Nestle food group, and in 1996 the estate was purchased by Foster’s Group, an Australian conglomerate specializing in beer and soft drinks. In 2011 Foster's spun off the winemaking division, which is today called Treasury Wine Estates. Beringer owns 3,000 acres in Napa Valley and nearby areas, and produces nearly 500,000 cases annually. Beringer’s signatures wines are its Private Reserve Cabernet Sauvignons and Chardonnays. For many years the highly regarded Ed Sbragia was Beringer’s winemaker. The chief winemaker is Mark Beringer, great-great-grandson of Jacob Beringer.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.