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2016 Hartford Family Wines Hartford Court Zena Crown Vineyard Warrior Princess Block Pinot Noir

ITEM 8010875 - Removed from protected passive storage in a temperature controlled home; Purchased direct from a distributor

Bidder Quantity Amount Total
hartjm 1 $47 $47
mabur0 3 $46 $138
pepet0 1 of 2 $46 $46
dange6 0 of 1 $45 $0
5 $45
Item Sold Amount Date
I8010875 1 $47 Nov 28, 2021
I8010875 4 $46 Nov 28, 2021
I8005290 1 $45 Nov 21, 2021
I8000642 2 $45 Nov 14, 2021
I7995945 4 $45 Nov 7, 2021
Front Item Photo

RATINGS

97Jeb Dunnuck

...beautiful perfume of black cherries, blackberries, violets, wood smoke, and earth, it hits the palate with medium-bodied richness, incredible balance, subtle background oak, and a great, great finish.

93The Wine Advocate

...bold black cherries, black raspberries and blueberry scents with hints of spice cake, red roses and red licorice plus a touch of underbrush. Full, rich and packed with perfumed black fruits, it has a plush texture and refreshing lift on the finish.

93Wine Spectator

Voluptuous and gracefully complex, with expressive raspberry and violet accents that build structure and notes of stony mineral toward refined tannins.

PRODUCER

Hartford Family Wines

Hartford Family Winery is in the Russian River region of Sonoma County. It was founded in 1993 by Don and Jennifer Hartford. Don is a lawyer and Jennifer is the daughter of Jess Jackson of Kendall-Jackson winery. Jeff Stewart is winemaker. Stewart worked for numerous California producers, including La Crema and Buena Vista Carneros, before joining Hartford. The estate focuses on single vineyard and limited bottlings of Pinot Noir, Chardonnay and old vine Zinfandel. Robert M. Parker Jr. writes that Hartford wines “are thrilling, single-vineyard efforts that possess extraordinary character, personality, and pleasure-giving characteristics.”

REGION

United States, Oregon, Willamette Valley, Eola-Amity Hills

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.