ITEM 8010694 - Removed from a temperature and humidity controlled wine cellar; Purchased at retail
Mulberry, cherry, iron, raw beef and roasted pork aromas...also shows bay leaf and sage on the nose. Those sagebrush qualities are strong on the palate, which is reminiscent of an Asian-spiced meat dish, with rhubarb and pomegranate lending freshness.
...silky mouthfeel and flavors of cherry, plum tart and dried currant that are creamy and plush. The spicy finish is pure-tasting and filled with lively minerality.