Sign In

2012 Evening Land Vineyards Seven Springs Vineyard Pinot Noir

Light label condition issue

ITEM 8009467 - Removed from a temperature and humidity controlled wine cellar

Bidder Amount Total
marey7 $56 $56
roche2 $55 $0
Item Sold Amount Date
I8009467 1 $56 Nov 28, 2021
I7996689 1 $50 Nov 14, 2021
Front Item Photo


96Wine Spectator

Sleek and silky, brimming with raspberry, blackberry, pear and licorice flavors that come together seamlessly on the long, polished finish. This has depth and presence.

91The Wine Advocate

... floral and feminine bouquet with hints of wilted violet and iris on the nose that is understated at first, but gradually unfurls... very refined with supple black plum and red cherry fruit, a dash of black pepper and Asian spices...


Evening Land Vineyards

Evening Land Vineyards is a family of three estates in Oregon, California and France that was started in 2005 by film producer Mark Tarlov. Based in Santa Rosa, California, the enterprise is now under new ownership, but it continues to produce about 32,000 cases of wine a year. At the moment the estate’s Burgundy venture sources grapes in the Cote d’Or. In Oregon Evening Land has vineyards in the Eola-Amity Hills. In California the estate has a vineyard on the Sonoma Coast and on the state’s Central Coast. Evening Land produces red and white Burgundies, Oregon Chardonnay and Pinot Noir, and California Chardonnay and Pinot Noir.


United States, Oregon, Willamette Valley, Eola-Amity Hills

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.