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1990 Joseph Drouhin Beaune Clos des Mouches

Light label condition issue

ITEM 8008818 - Removed from a temperature and humidity controlled wine cellar

Bidder Amount Total
joabr3 $445 $445
garfi $425 $0
daald9 $305 $0
brmal $275 $0
$205
Item Sold Amount Date
I8008818 1 $445 Nov 28, 2021
Front Item Photo

RATINGS

93Wine Spectator

...Gorgeous, smooth, round, supple and full of crisp, focused raspberry, earth and currant aromas and flavors.

17Clive Coates

Medium-full colour. Lovely rich clean nose. Very fine palate. Rich, fat, complex and concentrated....Full. Lovely balance. Will be really voluptuous. Very good indeed. Very fine lingering finish.

PRODUCER

Joseph Drouhin

Maison Joseph Drouhin is one of Burgundy’s most venerable estates. It was founded in 1880 by Joseph Drouhin, who bought a 100-year old negociant business and began acquiring parcels in such legendary appellations as Clos des Mouches and Clos de Vougeot. By the mid-20th century the 148-acre estate was being run by Robert Drouhin, who continued to acquire vineyards and improve the quality of the wine. (Robert also purchased 100 acres in Oregon’s Willamette Valley, where his daughter makes Oregon Pinot Noirs under the Domaine Drouhin label.) The maison makes Grand Cru, Premier Cru and villages wines in Chablis, Cote de Nuits, Cote de Beaune, Cote Chalonnaise, Maconnais and Beaujolais. Noted Burgundy expert Clive Coates has called the maison “one of the most perfectionist” of the Burgundy producers, and Robert M. Parker Jr. notes that Drouhin’s wines “are among the very best of the modern style of red and white Burgundies.”

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Beaune, Le Clos Des Mouches

Le Clos de Mouches is a 62-acre Premier Cru vineyard in Beaune, in Burgundy’s Cote d’Or. Though Beaune has no Grand Crus, it has 44 vineyards that are either entirely or partly Premier Cru. Le Clos de Mouches is located in the southern third of the appellation, and like many of its neighbors, it faces nearly due east.

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.