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2009 Tenuta Dell'Ornellaia Ornellaia

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Latest Sale Price

August 20, 2023 - $210

Estimate

RATINGS

97The Wine Advocate

...caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine...

97Wine Enthusiast

This shows polished fruit and spice aromas that are intense, balanced and beautifully integrated.

96James Suckling

Subtle and complex with sweet tobacco and chocolate. Tar too. It's full-bodied, with racy tannins and a long finish. So fine. This is the most Cabernet Franc in the blend ever at the estate...

94Wine Spectator

Very aromatic, featuring floral and leafy black currant scents that follow through to plum, iron and tar flavors. Bordeaux-like with a supple texture, yet also firmly structured, offering herb and spice notes on the finish.

94+ Vinous / IWC

Very intensely flavored and suave, with a wonderfully silky texture over a firm underlying structure. A hint of eucalyptus provides lift on the extremely long finish, which features building tannins and a violet nuance.

17.5Jancis Robinson

...Fresh and revitalising. But with no rough edges. Very easy to like. With good control of heat and sweetness and kid glove treatment of tannins. Gosh, what a lot of effort has gone into this! No chocolate. Just pleasure...

REGION

Italy, Tuscany

Tuscany, or Toscana in Italian, is Italy’s best-known wine region and its most diverse. Historically Sangiovese was the primary grape grown in Tuscany and Chianti was considered the purest expression of Sangiovese. Sangiovese and its many clones are still important, and they are the grapes used for the Tuscan appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Chianti, Chianti Classico and Carmignano. But in the last 50 years innovative producers, many of them in southwestern Tuscany in the area called Maremma, have also planted Cabernet Sauvignon, Merlot, and Cabernet Franc. The tradition defying producers have blended those varietals with Sangiovese to produce dazzling wines that do not conform to Italy’s appellation regulations. Such wines are called Super Tuscans and cannot be labeled with either of Italy’s highest level quality designations, which are in order of status Denominazione di Origine Controllata e Garantia, (DOCG), and Denominazione di Origine Controllata, (DOC). (This has not at all hindered the demand for Super Tuscans, some of which are consistently among the world’s most admired and well-reviewed wines.) Tuscany has six DOCG appellations and thirty-four DOCs. Though famous for its red wines, Tuscany also produces whites made primarily from Trebbiano and Vernaccia. There are also many Tuscan Indicazione Geographica Tipica (IGT) wines that are often an innovative blend of traditional and non-traditional grapes. This relatively new appellation status was started in 1992 as an attempt to give an official classification to Italy’s many newer blends that do fit the strict requirements of DOC and DOCG classifications. IGT wines may use the name of the region and varietal on their label or in their name.

VINTAGE

2009 Tenuta Dell'Ornellaia Ornellaia

This estate is run by Lodovico Antinori (Piero Antinori's younger brother, who produces Solaia and Tignanello)