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2017 Paul Lato Lancelot Pisoni Vineyard Pinot Noir

JD 97+

WA 96

VN 92

Not Currently In Auction

Latest Sale Price

April 3, 2022 - $67

Estimate

2017 Paul Lato Lancelot Pisoni Vineyard Pinot Noir, 750ml

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RATINGS

97+ Jeb Dunnuck

Ripe raspberries, strawberries, rose petals, sappy herbs, and crushed rock-like minerality...hits the palate with medium to full body, bright, integrated acidity, building tannins, and a great, great finish...seamless and elegant texturally...

96The Wine Advocate

...wonderfully evolving layers on the nose: from potpourri, dried bark, orange peel and amaro, to blueberry, raspberry, rhubarb, warm wild blackberries and strawberry preserves, to perfumed dusty earth, nutmeg, mineral hints and black tea leaves...medium to full-bodied and silky textured, slowly blossoming in the mouth to savory, broody, spice-laced dark fruits. It's framed by firm, finely grained tannins and great opposing freshness, finishing long, savory, textured and perfumed. So good!

92Vinous / IWC

...soft, fruity and open-knit...an especially lifted, perfumed style...offers plenty of immediacy and overall appeal.

REGION

United States, California, Central Coast, Santa Lucia Highlands

Santa Lucia Highlands AVA is a 12-mile long, narrow strip of an appellation wedged along the eastern hillsides of the Santa Lucia mountain range. Given its proximity to Big Sur and the Gabilan Mountain Range to the northeast, Santa Lucia a cool-climate wine growing district. Morning sun is often followed by maritime winds and fog in the afternoon, a weather pattern that prolongs the growing season and means long, gentle ripening of the grapes. Spanish missionaries planted vineyards in the district in the 18th century, but it wasn’t until the 1970s that modern winemakers planted vineyards and began making high quality wine. The district received AVA status in 1991 and today there are 6,000 vineyard acres in the Santa Lucia Highlands. Pinot Noir is the dominant grape planted, followed by Chardonnay and Riesling.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.