...laced with the essence of dried red cherry, crushed leaves, iron, leather, cedar and a whole range of soil notes. This is a decidedly savory style, with the fruit pushed into the background.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.