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2017 Force Majeure Vineyards Les Voles Mourvedre

ITEM 8007584 - Removed from a temperature controlled wine cellar; Purchased direct from winery

Bidder Amount Total
benma9 $45 $45
$45
Item Sold Amount Date
I8007584 1 $45 Nov 28, 2021
Front Item Photo

RATINGS

97+ Jeb Dunnuck

...notes of black raspberries and blueberries fruits, loads of white pepper, scorched earth, and chocolate. Deep, rich, and primordial, this beauty is full-bodied and concentrated on the palate...

92+ Stephen Tanzer

Vibrant scents of blueberry, blackberry, violet and licorice pastille, plus a complicating note of spicy oak. At once dense and energetic, with flavors of black fruits and game accented by white pepper and a hint of grapefruit peel.

17Jancis Robinson

Smells of black cherry and mulberries. Blueberry and black-cherry fruit has a nice lift and stony underbelly with fine, powdery tannins and good acidity. Nice length. Very tasty.

PRODUCER

Force Majeure Vineyards

Force Majeure Vineyards was originally called Grand Reve. It was founded in Woodinville, near Seattle, in 2004. It was a collaboration between businessman Paul McBride and vineyard manager Ryan Johnson. Johnson had spent a decade managing vineyards in Eastern Washington’s prestigious Red Mountain AVA and he and McBride wanted to focus on Rhone-style varietals. Grand Reve, which means “great dream” in French, was soon winning raves and ratings in the mid-90s from Wine Advocate and other reviews. McBride and his wife Susan then changed the winery name to Force Majeure, and they’ve hired winemaker Todd Alexander to oversee winemaking. Alexander was previously winemaker at Bryant Family Vineyard in Napa Valley. More recently McBride and Johnson have also started a project they call the “collaboration” series in which guest winemakers make wines from Red Mountain grapes. Jeb Dunnick of Wine Advocate has called Force Majeure “One of my favorite estates in Washington… The focus here is always Red Mountain fruit, with grapes pulled mostly from the crème de la crème Ciel du Cheval vineyard, and increasingly from their estate Force Majeure Vineyard as more and more plots come online.”

REGION

United States, Washington, Yakima Valley, Red Mountain

Yakima Valley AVA was the first AVA created in Washington State. The valley, a 600,000-acre area in south central Washington, was granted AVA status in 1983. In 1984 Columbia Valley was given AVA status, and Yakima Valley was enclosed within the Columbia Valley AVA. Nevertheless, Yakima Valley remains home to the largest concentration of vineyards and wineries in the state. There are more than 60 wineries and some 16,000 vineyard acres, and nearly 40% of Washington wines are made with Yakima Valley grapes. The most frequently planted grape is Chardonnay, followed by Merlot and Cabernet Sauvignon. Winemaking here dates to 1869, when a winemaker from Alsace planted grape vines. Vineyard planting and wine production plodded along slowly until the early 1980s when numerous modern pioneers started making well-reviewed Yakima Valley wines. Some of the state’s newest, most closely watched appellations, including Red Mountain AVA and Horse Heaven Hills AVA, are contained within Yakima Valley.

TYPE

Red Wine, Mourvèdre

Fans of Cabernet Sauvignon appreciate Mourvèdre. It’s a full-bodied Spanish native. It is grown prominently in Bandol, France, Paso Robles, CA and many other regions. It is often blended with Grenache and Syrah and can be used to make rosé and port-style wines.