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1995 Vega Sicilia Unico

ITEM 8007429 - Removed from a professional wine storage facility; Purchased at retail

Bidder Amount Total
dagra9 $440 $440
Max-e $420 $0
$400
Item Sold Amount Date
I8053703 3 $435 Jan 2, 2022
I8046994 1 $415 Dec 26, 2021
I8036067 7 $415 Dec 19, 2021
I8007429 1 $440 Nov 28, 2021
I8007428 1 $420 Nov 28, 2021
I8007428 1 $400 Nov 28, 2021
I7932121 1 $400 Aug 29, 2021
Front Item Photo

RATINGS

97The Wine Advocate

There are notes of earth, licorice, hard wood charcoal, and black currants. Full-bodied, and powerful, the wine has beautiful balance with a multi-dimensional character and the structure to last...

94Robert M. Parker Jr.

Still fresh, this concentrated red delivers vibrant cherry and plum fruit, with expressive licorice, mineral and game notes. Thick and firm on the palate, yet remains harmonious through the spicy finish.

94Stephen Tanzer

Intense, expressive aromas of blackberry, blueberry, cherry liqueur, sandalwood, cigar box, roasted coffee and exotic chocolate. Thick and sweet, with deep red and dark berry flavors complicated by an array of pungent spices.

PRODUCER

Vega Sicilia

Vega Sicilia, Spain’s most renowned producer, traces its roots to 1864, when Don Eloy Lecanda Chaves planted a vineyard east of Valladolid, in the Ribera del Duero region of Spain. The grape cuttings were from Bordeaux and by the 1920s the estate’s wines were winning acclaim at international wine festivals. In 1982 the estate was bought by the Alvarez Diez family, which still owns and operates the nearly 300-acres property. Grapes grown are Tempranillo, Cabernet Sauvignon, Merlot and Malbec. Vega Siclia’s blend is generally about 70% Tempranillo, 20% Cabernet Sauvignon and the remainder made up of Merlot and Malbec. Vega Sicilia Unico Reserva and the Vega Sicilia Unico Reserva Especial, a blend of three vintages, regularly earn very high ratings from critics. Parker has called Vega Sicilia “one of the world’s most iconic wines.”

REGION

Spain, Castilla-Leon, Ribera del Duero

Ribera del Duero is, in the words of wine writer Jancis Robinson and Hugh Johnson, “the modern red wine miracle of northern Spain.” In 2012 Wine Enthusiast magazine named it the international wine region of the year. The appellation is a high, rocky plateau in north/central Spain that follows the Duero River for 60 miles before the river passes into Portugal, where it becomes the famous Douro River, then flows into the Atlantic Ocean. There are more than 60,000 vineyard acres in the appellation and only red wines are produced under appellations regulations. Low rainfall, hot days, many hours of sunlight and harsh winters produce grapes of great depth and flavor. Ribera de Duero’s reputation owes much to Vega Sicilia, a 150-year old estate known both for its excellent traditional red wines and its willingness to innovate with the times. Tempranillo, known locally as Tinto Fino, is the dominant red grape in the appellation, and it is often blended with small amounts of Cabernet Sauvignon, Malbec or Merlot. The highly acclaimed Bodegas Alejandro Fernandez, world famous for its Tinto Pesquera, is also in Ribera del Duero. The appellation status was awarded in 1982.