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...nose of crushed black plums, blackberry compote and mulberries with hints of Chinese five spice, garrigue, rare beef and dried Mediterranean herbs. The medium-bodied palate struts a lot of showy black fruit and spicy layers, with velvety tannins and lovely freshness paving the long finish.
...round, supple and inviting. Dark wild cherry, plum, smoke, tobacco, licorice and dark spice notes infuse this creamy voluptuous red...
...notes of black cherries, plums, damp earth and dark chocolate...medium to full-bodied, supple and elegant on the palate, with some tannin that has bite on the finish.
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