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2018 Domaine Vincent Dauvissat Chablis

Not Currently In Auction

Latest Sale Price

August 28, 2022 - $76

Estimate

RATINGS

91Jeb Dunnuck

Offering up tons of salted citrus, crushed stone-like minerality, and hints of seaside-like iodine and marine notes, it hits the palate with medium-bodied richness, bright, racy acidity, solid mid-palate depth, and a crisp, laser focused texture and finish.

90The Wine Advocate

...offering up a pretty bouquet of citrus oil, crisp orchard fruit, oatmeal and beeswax. On the palate, it's medium to full-bodied, elegantly textural and charming, built around ripe but lively acids and concluding with a delicately saline finish.

90-91James Suckling

This is held on a reductive edge with refined, contained and certainly fresh citrus notes. The palate has very rich and assertive limes and white peaches. Very long, gently mealy and composed.

89-91Burghound.com

The sleek, delicious and vibrant medium weight flavors exude evident minerality on the clean, dry and balanced finale.

REGION

France, Burgundy, Chablis

Chablis is the northernmost region of Burgundy, located just 110 miles southeast of Paris. It is also one of the region’s most historic, and by some measures most under-rated, appellations. In the 19th century Chablis included 100,000 acres of vineyards and supplied Paris with much of its red and white wine. Today Chablis has just 7,000 acres of AOC vineyards, having lost many to the 19th century phylloxera scourge. Chablis is admired by white wine cognoscenti, however, for its Chardonnays, which are notably different from the Chardonnays produced further south. Chardonnay is the only grape grown for the Chablis appellation – there are no red wines. Chablis has seven Grand Cru vineyards and twenty-two Premier Crus. Given its northern location, harvests are not dependable in Chablis. But in good years the wines are generally described as “flinty,” meaning more acidic, steely, austere and mineral tasting than the fuller, fruitier Chardonnays of the Côte d’ Or. In the 20th century, Chablis’ wider recognition as a venerable wine-producing region suffered from the fact that bulk wine producers in California and Australia made unappealing white jug wine blends of various white grapes, rarely including Chardonnay, which they marketed as “Chablis.”

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.