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2017 Coche-Dury Volnay 1er Cru

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RATINGS

94The Wine Advocate

...bouquet of ripe wild berries, dark chocolate, rich soil tones, spices and peonies. On the palate, the wine is medium to full-bodied, layered and concentrated...its deep core of sapid fruit framed by powdery tannins and lively acids.

91Vinous / IWC

...bouquet of menthol-tinged red berry fruit that is more refined and delineated than the Meursault Rouge. The palate is medium-bodied with crushed strawberry and red cherry fruit, touches of white pepper and a twist of sour cherry lending tension toward the persistent finish.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Volnay

Volnay is a small appellation with just 904 vineyard acres and a town of fewer than 500 residents. Nevertheless, to Burgundy enthusiasts, it's a jewel. Clive Coates calls Volnay “one of the most delightful wines and one of the most rewarding communes in the Côte d’Or.” Robert M. Parker Jr. described Volnay as “the queen of the Côte de Beaune.” Volnay has always been appealing. In the 13th and 14th centuries the powerful Dukes of Burgundy acquired land there and built chateaux. The medieval town sits on the hillside above the vineyards and the appellation is restricted to red wines made of Pinot Noir. Though there are no Grands Crus, there are 35 Premiers Crus. Some reviewers say the lighter soil of Volnay, compared with Pommard to the north, makes Volnay wines more delicate and elegant than wines from neighboring appellations. Robert M. Parker Jr. wrote that Volnay has a “high-quality level of winemaking…The top Volnays possess an immense, seductive fruitiness and lushness…”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.