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2015 Rene Rostaing Condrieu La Bonnette

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Latest Sale Price

November 27, 2022 - $61

Estimate

RATINGS

93Vinous / IWC

...scents of fresh citrus and pit fruits are joined by hints of chalky minerals, ginger and violet. Juicy and deeply concentrated but lithe in the mouth, offering fresh peach and Meyer lemon flavors that show excellent drive and focus. The mineral note repeats emphatically on the incisive finish, which lingers with outstanding persistence.

90Wine Spectator

An open-knit, flattering style, with creamed yellow and green apple fruit mixed with hints of melon and honey. Offers a gentle, creamy edge through the finish.

16.5Jancis Robinson

REGION

France, Rhône Valley, Northern Rhône, Condrieu

The Northern Rhône Valley wine region hugs the Rhône River from Vienne in the north to Valence at its southern tip. The French call the region Côtes du Rhône Septentrionales, and it is divided into eight appellations. Along with its neighbor to the south, the Southern Rhone Valley, it is famous for its big, tannic, intensely concentrated wines. Syrah is the only red grape permitted in AOC wines from this sub-region, though the Syrah can be blended with the white wine grapes Viognier, Marsanne and Roussanne, depending on the regulations for each AOC. White wines are made from Viognier, Marsanne and Roussanne. Of the eight appellations in the north, the most admired wines tend to come from Côte-Rôtie, Condrieu and Hermitage, though there are certainly exceptional wines to be found in St. Joseph, Crozes-Hermitage, St.-Peray, Crozes-Hermitage and Cornas. Along with Bordeaux, Burgundy and Champagne, Rhône wines are among France’s best known and most collected wines. Red wines from these appellations are notable for their signature aromas of bacon and green olives, and for their depth. Robert M. Parker, a great champion of Rhone wines, has written that “the northern Rhône produces three of the greatest wines in the world – the white wines of Condrieu and the red wines of Côte-Rôtie and Hermitage.”

TYPE

White Wine, Viognier

This is a full-bodied white variety has plenty of natural aromatics such as peach and violets. It’s a low yielding fruit, so it is grown for its taste over its economics. Viognier is considered an ancient grape and an early favorite of the Roman emperors.