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2016 Poderi Colla Barbaresco Tenuta Roncaglia, 1.5ltr

Not Currently In Auction

Latest Sale Price

November 7, 2021 - $135

Estimate

RATINGS

95Vinous / IWC

Rose petal, sweet spice, tobacco, mint, anise and sweet red cherry all grace this translucent, super-expressive Barbaresco...light on its feet, persistent and finely sculpted...such a gorgeous wine.

95Wine Enthusiast

Raspberry compote, truffle, camphor and leather aromas lead the nose along with a hint of hazelnut...palate is focused...red cherry, rhubarb, game, clove and wild mint alongside tight, fine-grained tannins and firm acidity.

92James Suckling

Wild garlic and strawberries create a foresty impression on the nose, which also harbors dried plums and cherries...medium-to full-bodied palate...forthright acidity and drying tannins pave the way for a firm finish.

17.5Jancis Robinson

Brooding, concentrated fruit with hints of tea leaves. Succulent and juicy fruit matched perfectly by gripping, ripe tannins. Very intense, long and focused.

REGION

Italy, Piedmont, Barbaresco

Barbaresco is one of the two most acclaimed DOCGs in Piedmont, the other being Barolo. Located just a few miles north of Barolo, Barbaresco is a small town of fewer than 700 people and 1,680 vineyard acres, making it less than half the size of the Barolo DOCG. The other communes in this DOCG of rolling hills are Neive and Treiso. As in Barolo, the DOCG requires that Barbaresco DOCG wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. By the late 20th century respected producers were making outstanding Nebbiolos, as well as Nebbiolo blends that do not carry the DOCG label. Barbaresco was made a DOC in 1966 and upgraded to a DCOG in 1980. DOCG Barbaresco must be aged a minimum of two years, with a minimum of one year in wood. Barbarescos are regarded as more subtle and refined than Barolos, and more approachable when young.

TYPE

Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.