Estimate
...porcini mushroom, bark and ripe-fruit aromas. Full-bodied with round, ripe tannins with lots of spice, fruit and earth aftertaste. Very rich and intense. Structured and potent.
Aromas of ripe dark-skinned fruit, mocha, coffee, smoke and underbrush unfold on the nose... The full-bodied palate delivers ripe black cherry, tobacco, anise and a note of chopped herb while firm tannins grip the finish.
...a full and generous expression of Aglianico with black fruit tones of plum and blackberry confit. That fruity core rests on background tones of spice, dark cinnamon, tar and smoke. The mouthfeel is long, polished and, perhaps, a touch softer...
Chewy tannins lend firmness to this medium- to full-bodied red, with fresh, finely knit acidity, smoky minerality and layers of dried cherry, salumi, ground white pepper and fennel seed flavors. The tannins reemerge on the lasting, fragrant finish.
Fresh herbs and camphor complicate cherry aromas on the nose. Then rich and dense, showing very savory flavors of red cherry, tar and dried herbs. Rich and dense on the long, rising finish.