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2016 William Fevre Chablis Les Clos

ITEM 7985707 - Removed from a professional wine storage facility; Purchased at retail

Bidder Amount Total
eriha6 $105 $105
jaymi $100 $0
Dynamo_H… $90 $0
Item Sold Amount Date
I7985707 1 $105 Oct 24, 2021
Front Item Photo


96James Suckling

The complexity, concentration and drive make this an excellent Clos... The fruits vary from citrus to exotic stone fruits. Green tropical and white floral notes, too. The palate has a staggeringly concentrated core of acid-drenched lemons, lime, peaches and green mangoes. Incredible depth, high acidity and a very long finish. A great Clos!

93-95Stephen Tanzer

... Lovely brisk citrus and apple aromas complicated by gingery spices, white pepper and iodiney minerality. Large-scaled, dense and quite powerful...very concentrated peach and citrus flavors accented by ginger and white pepper. More glyceral in the early going...

92Wine Spectator

Enticing aromas and flavors of green plum, lemon, apple and seashore mark this balanced, seamless white. The flintiness adds an extra dimension, making this complex, while the finish builds nicely.

An even more complex nose displays excellent Chablis typicity with its smoky combination of lychee, citrus, white orchard fruit, sea breeze, mineral reduction and soft oyster shell nuances. The broad-shouldered flavors are rich and concentrated to the point of opulence while managing to retain reasonably good precision on the citrus and solidly dry finale that really fans out as it sits on the palate...

91-93The Wine Advocate

... The palate is balanced with a saline, sour lemon-tinged entry...with a prickle of spice toward the finish...

17.5Jancis Robinson

Full, layered and chalky on the texture with attractive salinity on the palate and sharp green fruit. Loads of core fruit concentration and a lovely spicy sprinkling adding interest to the finish.


William Fevre

Domaine William Fevre is a 120-acre domaine in Chablis, Burgundy. The Fevre family has been in Chablis for more than two centuries and for much of the 20th century their Chablis wines have been highly sought after. The estate has Grand Cru parcels in Bougros, Les Clos, Grenouilles, Les Preuses, Valmur and Vaudesir, as well as premier cru parcels. In 1998 when William Fevre retired the domaine was sold to Henriot Champagne, already the proprietors of Bouchard Pere et Fils. Burgundy writer Clive Coates notes that when it was sold “it was first class operation then; it is even better now….This is a classy setup, producing very classy wines.” There is also a William Fevre negociant.


France, Burgundy, Chablis, Les Clos

Les Clos is a 61-acre Grand Cru vineyard in the appellation of Chablis, at the northwestern tip of Burgundy. With rocky soil, good drainage, and a southerly orientation, the vineyard is generally the most acclaimed of the Chablis Grand Crus. The principal landholders are Fevre with 10.38 acres; J. Moreau, with 9.01 acres; and C. Moreau, with 9 acres. Other notable producers with parcels in Les Clos are Francois Raveneau, Louis Pinson, Joseph Drouhin and Rene Dauvissat. Like all the Chablis vineyards, it is planted exclusively to Chardonnay.


White Wine, Chardonnay, Chablis Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.