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2009 Bodegas Hermanos Peciña Rioja Senorio de P. Pecina Gran Reserva

ITEM 7984896 - Removed from a professional wine storage facility; Purchased direct from a distributor

Bidder Quantity Amount Total
daros1 2 $40 $80
6 $40
Item Sold Amount Date
I8010643 1 $40 Nov 28, 2021
I8010645 2 $40 Nov 28, 2021
I8010647 5 $40 Nov 28, 2021
I8006897 7 $40 Nov 21, 2021
I8000187 1 $40 Nov 14, 2021
I7995266 2 $40 Nov 7, 2021
I7991723 1 $40 Oct 31, 2021
I7990605 2 $40 Oct 31, 2021
I7984902 10 $40 Oct 24, 2021
I7984896 2 $40 Oct 24, 2021
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94Vinous / IWC

...aromas of ripe red berries, candied rose, coconut and pipe tobacco, with a smoky mineral element contributing vivacity. Juicy, expansive and alluringly sweet, offering deeply concentrated Chambord, cherry-cola, mocha and floral pastille flavor... Shows superb power and delineation on a strikingly long, spice-laced finish...

93+ The Wine Advocate

...creamy, spicy and smoky...aromas of classical Rioja...graphite, forest floor, truffles, sweet spices and berries in liqueur. The palate is medium to full-bodied with some dusty tannins and good acidity...


Spain, Rioja

Rioja Demoninación de Origine Calificada is Spain’s most important wine region. Located in northern Spain, it comprises 135,000 vineyard acres and was the first official appellation in Spain, earning its official DO status in 1926. In 1991 it became Spain’s first DOCa, Spain’s most prestigious appellation category. The DOCa is divided into three subzones: La Rioja Alavesa in the northeast; La Rioja Alta in the southwest; and La Rioja Baja in the east. About 75 percent of Rioja wines are reds, with Tempranillo the predominant grape. Garnacha (Grenache), Mazuelo (Carignan) and Graciano, a spicy, high-acidity red grape, are also allowed. White wines are made from Macabeo, Garnacha Blanca and Malvasia. Wines were made in this region well before the Romans arrived, though the Romans then the medieval monks refined vineyard management and wine production. In the 19th century French families migrated to Rioja after phylloxera wiped out their vineyards, and the French helped establish the tradition of wine blends, still part of Rioja winemaking. According to the rules for the appellation, a wine labelled a simple Rioja can spend less than a year in an oak aging barrel. A Criziana is aged for at least two years, one in oak. Rioja Reserva is aged at least three years, with at least one in oak. A Rioja Gran Reserva must be aged at least five years, with two years in oak.