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2012 Sleight of Hand The Illusionist

ITEM 7984180 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery; Consignor is original owner

Bidder Quantity Amount Total
4 $40
Item Sold Amount Date
I7999609 1 $36 Nov 14, 2021
I7994458 3 $35 Nov 7, 2021
Front Item Photo

RATINGS

93The Wine Advocate

Crème de cassis, smoked herbs, lead pencil shavings and hints of licorice all give way to a full-bodied, ripe, concentrated and balanced Cabernet...

93Wine Spectator

Rich, ripe and generous, plush in texture but not heavy-handed, with fresh plum, blackberry and clove flavors that swirl through a polished finish.

90Stephen Tanzer

Darker in fruit character than the Conjurer and deeper in the middle palate, showing blackberry, dark raspberry, licorice and savory spices, complicated by notes of coffee and Baker's chocolate.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.