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2016 Cliff Lede Songbook Cabernet Sauvignon

6-bottle Lot, Wood Case

ITEM 7983304 - Purchased direct from winery; Removed from a temperature and humidity controlled residential cellar

Bidder Amount Total
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2016 Cliff Lede Songbook Cabernet Sauvignon


99Jeb Dunnuck

...profound array of smoked black cherries, blueberries, gamey meats, sagebrush and forest floor...hits the palate with a mammoth-sized level of fruit, loads of sweet tannins, no hard edges, and utterly world class length.

98The Wine Advocate

...beautiful display of crushed black cherries, black raspberries, cassis and potpourri with touches of pencil shavings, fragrant soil, allspice and cedar chest. Full-bodied, opulently fruited and very seductive in the mouth, it offers a tantalizing array of perfumed red and black fruits with a plush texture and very long finish.

95+ Vinous / IWC

93James Suckling

Attractively vibrant red berries, dark stony notes and purple flowers with mulberries and blackcurrants weighing into the rich, seamless and deeply flavored palate. Very ripe yet very fresh at the finish.

92Wine Spectator

Displays a plush and captivating feel, with waves of plum sauce, raspberry reduction and currant preserves rolling through in unison. Spice and singed apple wood details flitter through the finish.


Cliff Lede

Cliff Lede Vineyards was founded in 2002 in the Stag’s Leap District. Lede is a Canadian businessman who collected Bordeaux and other wines before he decided to start his own 60-acre estate in Stag’s Leap. David Abreu replanted the vineyards for Lede, and Lede named vineyard blocks after some of his favorite rock songs and albums, such as “Dark Side of the Moon.” Lede has since acquired a small Anderson Valley winery which he renamed FEL Wines as an homage to his mother, Florence Elsie Lede. In addition to Cliff Lede’s Stag’s Leap vineyard the estate owns twenty acres in a Calistoga sub-appellation. Rising star Christopher Tynan has been winemaker since 2012. The estate makes Cabernet Sauvignon, Bordeaux-style blends, and Sauvignon Blanc. The flagship Cabernet Sauvignon is called Poetry. The 2013 Poetry earned 100 pts from Wine Advocate, which has written that “elegant, well-made Cabernets continue to emerge from this reputable as well as increasingly high quality producer."


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.