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2018 Anderson's Conn Valley Cabernet Sauvignon

ITEM 7982127 - Removed from a professional wine storage facility; Purchased upon release

Bidder Quantity Amount Total
kimchi101 6 $35 $210
jppmayna… 3 $35 $105
35 $35
Item Sold Amount Date
I8009745 1 $35 Nov 28, 2021
I8003906 9 $35 Nov 21, 2021
I7998674 5 $35 Nov 14, 2021
I7993255 2 $35 Nov 7, 2021
I7987963 8 $35 Oct 31, 2021
I7982127 9 $35 Oct 24, 2021
I7979639 1 $35 Oct 17, 2021
I7964086 1 $35 Sep 26, 2021
I7940519 3 $35 Sep 5, 2021
I7939033 6 $35 Aug 29, 2021
Front Item Photo

RATINGS

91The Wine Advocate

...jumps up out of the glass with ready-for-business scents of crushed black currants, blackberry pie and stewed plums plus suggestions of bay leaves, pencil lead, clove oil and tobacco leaf. Medium to full-bodied, the palate bursts with fresh, crunchy black fruits, supported by a firm, grainy frame and bold freshness, finishing with an herbal lift.

90Jeb Dunnuck

...reveals a more medium-bodied, elegant, lively style as well as an herbaceous edge in its ripe red and black currant fruits and tobacco and leafy herb notes. Nicely balanced, charming, and already enjoyable, it should evolve gracefully... (January 2021)

PRODUCER

Anderson's Conn Valley

Anderson’s Conn Valley Vineyards was founded in 1983 by Gus Anderson and his son Todd. The 28-acre estate is in Conn Valley, a small valley east of Napa Valley. The estate makes Cabernet Sauvignons, Chardonnay and Pinot Noir. California wine writer James Laube has written that the “estate specializes in complex and sumptuous Cabernets…Legally, Conn Valley is part of the larger Napa Valley appellation, but this is a distinctive vineyard yielding distinctive wines.”

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.