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2004 Domaine du Pegau Chateauneuf du Pape Cuvee Reservee

ITEM 7981143 - Removed from a professional wine storage facility; Purchased at auction

Bidder Amount Total
hyjon $95 $95
Porker $94 $0
taheo $92 $0
$90
Item Sold Amount Date
I8014079 1 $90 Dec 5, 2021
I8002131 1 $90 Nov 21, 2021
I7981143 1 $95 Oct 24, 2021
I7931390 1 $90 Aug 29, 2021
I7931386 1 $90 Aug 29, 2021
Front Item Photo

RATINGS

96Wine Spectator

A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors...

94Robert M. Parker Jr.

...big, sweet nose of kirsch liqueur, lavender, roasted herbs, and beef juices intermixed with some licorice and spice. It is full-bodied, rich, deep, spicy, and dense with some tannins in the finish.

91-93Stephen Tanzer

Sweet and fat in the mouth, with creamy red berry flavors and a strong note of plum liqueur.

#12 of 2007Wine Spectator Top 100

PRODUCER

Domaine du Pegau

Domaine du Pegau, located in Chateauneuf-du-Pape in the Southern Rhone Valley, is owned by the Feraud family, which has been farming and making wine in the Rhone Valley since the late 17th century. Like many of the best producers in the Rhone Valley, the estate’s history is entwined with the refined tastes of the Papal court in 14th century Avignon, a place where fine Rhone wines were in great demand. The word “pegau” is Provencal dialect for “wine jug,” and clay “pegaus” were used to deliver Rhone wines to the nearby Papal court. The father and daughter team, Paul and Laurence Feraud, who own the estate pride themselves on making traditional Chateauneuf-du-Papes that are considered among the region’s finest. The estate is comprised of 56 acres of vineyards planed to 75% Grenache, 15% Syrah, 10% Mourvedre. For white wines there are also plantings of Clairette, Bourboulenc and Roussane. About 80,000 bottles total are produced each year.

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.