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2014 L'Ecole No. 41 Perigee Seven Hills Vineyard Estate Red

Not Currently In Auction

Latest Sale Price

June 5, 2022 - $36

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RATINGS

94The Wine Advocate

A true blockbuster...killer notes of blackberries, cassis, crushed rocks and graphite, with a mineral-laced, full-bodied, concentrated style on the palate. Impeccably balanced, with terrific purity and building tannin...

93Stephen Tanzer

Pretty perfume of cassis, black cherry, lavender, licorice and cedar. Large-scaled, velvety and dry; conveys a sweeter, more pliant impression...boasts terrific vinosity. Inky blackberry and violet flavors are complicated by minerality. Suave, fine-grained tannins arrive late and harmonize well with the wine's ripe acidity.

90Wine Spectator

Well-built and framed by firm tannins, offering deep flavors of blackberry, stony mineral and spice.

REGION

United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.