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2017 Sine Qua Non Eleven Confessions Syrah and Grenache

6-bottle Horizontal, Wood Case

ITEM 7980789 - Removed from a professional wine storage facility; Purchased direct from winery; Consignor is original owner

Bidder Amount Total
omlie $2,350 $2,350
$2,350
Item Sold Amount Date
I8020704 1 $2,105 Dec 5, 2021
I8016684 1 $2,300 Dec 5, 2021
I8012754 3 $1,900 Nov 28, 2021
I8012646 1 $2,110 Nov 28, 2021
I8002272 1 $2,110 Nov 21, 2021
I8002272 1 $2,100 Nov 21, 2021
I7987583 1 $2,210 Oct 31, 2021
I7980563 1 $2,210 Oct 24, 2021
I7980789 1 $2,350 Oct 17, 2021
Front Item Photo
Front Item Photo

2017 Sine Qua Non Eleven Confessions Vineyard Grenache

RATINGS

99Jeb Dunnuck

...reveals a gorgeous perfume of assorted red and blue fruits as well as iron, ground pepper, Asian spices, and herbes de Provence. Based on 88.7% Grenache, 10.6% Syrah, and the rest Viognier, this full-bodied, ultra-fine, deep, layered Grenache is just about as good as it gets...

98+ The Wine Advocate

...stewed plums, blackberry preserves, and chocolate-covered cherries, giving way to fragrant notions of licorice, violets and cinnamon stick. While there’s no question that this is a big, concentrated, full-bodied wine, it is also incredibly elegant, well-poised and nuanced, featuring many floral and baking spice layers within the decadent black fruits and sporting firm, very finely grained tannins, finishing with incredible length and depth...

PRODUCER

Sine Qua Non

Founded in 1994 by Manfred and Elaine Krankl in Ventura, on California's Central Coast, the winery is the epitome of an artisanal, cult winery. The husband-and-wife team makes mostly Rhone-style reds and whites in very limited quantities using such grapes as Syrah, Grenache, Pinot Noir, Roussanne, and Viognier. The couple pays meticulous attention to their winemaking and uses little or no fining or filtration. Robert M. Parker Jr. has called Sine Qua Non "one of the world's most creative wineries" and one that "is turning out world-class wines of extraordinary complexity and individuality. The Krankl husband-and-wife team remains wholly dedicated to the pursuit of perfection." Sine Qua Non is also unusual in that the Krankls like to give wild, sometimes outlandish names to their wines, and they often change wine names with each vintage. They have christened their wines with such names as "The Hussy" and "In Flagrante," and the labels generally are as distinctive as the wines.

REGION

United States, California, South Coast, Santa Barbara County, Santa Rita Hills

Santa Rita Hills AVA in northern Santa Barbara County was granted appellation status in 2001. Located between the towns of Lompoc and Buellton, it has a total area of 30,720 acres with 2,700 vineyard acres. The area is considered a cool climate for vineyards, so vineyards are most often planted with the cool-weather grapes Pinot Noir and Chardonnay. The hills in the western part of this appellation are directly exposed to the Pacific Ocean, meaning that maritime winds and fog make the western edge of the Santa Rita Hills AVA particularly cool. The Sanford & Benedict Vineyard planted in 1971 was the first vineyard in the district and is still considered one of the best.

TYPE

Red Wine, Grenache

One of the most popular red varieties planted, it ripens late and prefers hot dry climates. It probably originated in Spain, where it is still widely grown. Grenache is best known for its use in Southern Rhone wines, including those of Chateauneuf-du-Pape.
Front Item Photo

2017 Sine Qua Non Eleven Confessions Vineyard Syrah

RATINGS

100Jeb Dunnuck

...incredible bouquet of sandalwood, dried flowers, incense, saddle leather, and assorted red and blue fruits, it hits the palate with flawless balance, a deep, full-bodied, concentrated mouthfeel, and a heavenly finish. It shows a more up-front, exuberant, sexy style, yet there’s still ample underlying structure and depth. Reminding me of Guigal’s Côte Rôtie La Mouline...

97+ The Wine Advocate

...bursts with notions of baked plums, stewed blackberries and black cherry preserves, with an undercurrent of Sichuan pepper, violets, chocolate mint and charcuterie, plus a lifted suggestion of black raspberries. Rich, full-bodied and decadently opulent, the palate explodes with pepper-spiked black and red berry preserves, framed by fine-grained tannins and fantastic freshness, finishing epically long and spicy. Very impressive.

PRODUCER

Sine Qua Non

Founded in 1994 by Manfred and Elaine Krankl in Ventura, on California's Central Coast, the winery is the epitome of an artisanal, cult winery. The husband-and-wife team makes mostly Rhone-style reds and whites in very limited quantities using such grapes as Syrah, Grenache, Pinot Noir, Roussanne, and Viognier. The couple pays meticulous attention to their winemaking and uses little or no fining or filtration. Robert M. Parker Jr. has called Sine Qua Non "one of the world's most creative wineries" and one that "is turning out world-class wines of extraordinary complexity and individuality. The Krankl husband-and-wife team remains wholly dedicated to the pursuit of perfection." Sine Qua Non is also unusual in that the Krankls like to give wild, sometimes outlandish names to their wines, and they often change wine names with each vintage. They have christened their wines with such names as "The Hussy" and "In Flagrante," and the labels generally are as distinctive as the wines.

REGION

United States, California, South Coast, Santa Barbara County, Santa Rita Hills

Santa Rita Hills AVA in northern Santa Barbara County was granted appellation status in 2001. Located between the towns of Lompoc and Buellton, it has a total area of 30,720 acres with 2,700 vineyard acres. The area is considered a cool climate for vineyards, so vineyards are most often planted with the cool-weather grapes Pinot Noir and Chardonnay. The hills in the western part of this appellation are directly exposed to the Pacific Ocean, meaning that maritime winds and fog make the western edge of the Santa Rita Hills AVA particularly cool. The Sanford & Benedict Vineyard planted in 1971 was the first vineyard in the district and is still considered one of the best.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.