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2014 St. Innocent Justice Vineyard Pinot Noir

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Latest Sale Price

October 24, 2021 - $45

Estimate

RATINGS

93Vinous / IWC

...fresh red and dark berry scents are complemented by suggestions of smoky Indian spices and cola, and a mineral nuance lends vivacity. Supple and broad on entry, offering juicy black raspberry and bitter cherry flavors...finishes very long and smooth, with sneaky tannins framing the sappy fruit.

93James Suckling

A gorgeous pinot noir with plums, cherries, lemons and hints of light chocolate. Medium body, firm tannins and a mineral and crispy finish.

90The Wine Advocate

...cranberry and raspberry fruit on the nose mixed with a subtle oyster shell note that becomes more noticeable as it opens in the glass...palate is medium-bodied with supple tannin, nicely focused in the mouth with rosemary and bay leaf lending complexity towards the finish.

REGION

United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.