Sign In

2018 Delille Cellars Doyenne Metier

Not Currently In Auction

Latest Sale Price

October 24, 2021 - $34

Estimate

RATINGS

94James Suckling

Blackberry and tar with some spice on the nose. Bark, too. Full-to medium-bodied with round, juicy tannins and a flavorful finish. Rather creamy and delicious.

92Stephen Tanzer

Expressive aromas of raspberry, strawberry, fennel, licorice and peppery herbs, along with a faint suggestion of cured meats. Smooth and suave but firm on entry, offering lovely density and energy to its red berry, spice and lavender flavors. Finishes with very fine-grained tannins and rising floral/herbal persistence.

REGION

United States, Washington, Yakima Valley, Red Mountain

Yakima Valley AVA was the first AVA created in Washington State. The valley, a 600,000-acre area in south central Washington, was granted AVA status in 1983. In 1984 Columbia Valley was given AVA status, and Yakima Valley was enclosed within the Columbia Valley AVA. Nevertheless, Yakima Valley remains home to the largest concentration of vineyards and wineries in the state. There are more than 60 wineries and some 16,000 vineyard acres, and nearly 40% of Washington wines are made with Yakima Valley grapes. The most frequently planted grape is Chardonnay, followed by Merlot and Cabernet Sauvignon. Winemaking here dates to 1869, when a winemaker from Alsace planted grape vines. Vineyard planting and wine production plodded along slowly until the early 1980s when numerous modern pioneers started making well-reviewed Yakima Valley wines. Some of the state’s newest, most closely watched appellations, including Red Mountain AVA and Horse Heaven Hills AVA, are contained within Yakima Valley.