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2008 Robert Foley Vineyards The Griffin Red

Light label condition issue

ITEM 7979445 - Removed from a professional wine storage facility; Purchased from a private collector

Bidder Amount Total
isgar0 $35 $35
$35
Item Sold Amount Date
I7983958 3 $36 Oct 24, 2021
I7979445 1 $35 Oct 17, 2021
I7971027 3 $35 Oct 10, 2021
Front Item Photo

RATINGS

93Robert M. Parker Jr.

...Beautiful black raspberry, blueberry, spicy, peppery fruit jump from the glass of this dense purple wine. Foley has somehow built considerable sweet tannin into the full-bodied, fleshy mouthfeel...

PRODUCER

Robert Foley Vineyards

Robert Foley Vineyards is on Howell Mountain, in Napa Valley. It was started in 1998 when Robert Foley, a Napa Valley winemaker who previously worked at Pride and other vineyards, decided to start making his own wine. Foley’s first wine was his signature Claret, but he has since expanded into Petite Sirah, Merlot, Charbono and most recently The Griffin, a blend. He has also produced white wines. Robert M. Parker Jr. has called Foley “one of California’s most talented winemakers…(His) are consistently top-notch efforts with impressive personalities.”

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

WINEMAKER