Estimate
...rockingly good wine... Lots of caramelized cherries, redcurrants, dried herbs, and loamy soil notes give way to a medium to full-bodied, nicely balanced Pinot with integrated oak and awesome balance.
...rolls effortlessly out of the glass with notes of baked cranberries, redcurrant jelly and kirsch with hints of Black Forest cake, fragrant earth, violets and menthol. The medium to full-bodied palate is soft, juicy and inviting, packed with red and black fruit layers, finishing with a minty lift.