Yellow and white peach on the nose, accented by a touch of minerality. Ripe and quite smooth but classically dry, with saline minerality carrying through the wine to energize the finish.
Vaillons is a Premier Cru on the west bank of the Serein River, just west of the village of Chablis. It includes the climats Sur Les Vaillons, Chatains, Les Grands Chaumes, Les Chatains, Secher, Beaugnons, Les Lys, Roncieres, Les Epinottes and Les Minos. The soil is a mix of limestone, clay and fossilized oyster shells.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.