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2017 Kosta Browne Bootlegger's Hill Chardonnay

ITEM 7978888 - Removed from a temperature and humidity controlled wine cellar

Bidder Amount Total
Item Sold Amount Date
I7999388 1 $81 Nov 14, 2021
I7974352 1 $80 Oct 10, 2021
Front Item Photo


97James Suckling

...very powerful style with a ripe array of yellow citrus fruit, white peaches and nectarines, as well as baking spices and nougat. The palate has such intensity and succulent fruit and delivers mouthwatering dryness on the finish. The zesty, enlivened finish is phenomenal.

94The Wine Advocate

...inviting nose of honeycomb, baked quince, candied peaches, lilac and roasted hazelnuts with accents of dried hay, stone, pastry crust, baked apples and a classy framing of new oak spices. It's medium to full-bodied, rounded and silky in texture with intense flavor layers split between tangy acidity and savory honey-nut character, finishing very long.

92Wine Spectator

Well-structured, with a fresh juiciness to the concentrated, mineral-driven flavors of freshly cut green apple and lemon-lime. Hints of egg custard show on the spicy finish.


Kosta Browne

Kosta Browne Winery, in Sebastopol, was founded in 1997 when Dan Kosta and Michael Browne pooled their money to buy a half ton of Pinot Noir grapes and a used grape crusher. The men had been colleagues at a Santa Rosa restaurant, but dreamt of making their own wine. In 2001 they teamed up with Chris Costello, who provided the winemaking pair with a business plan and operational support. Today the three partners still run Kosta Browne, which does not have its own vineyards but sources grapes from the Russian River, Sonoma Coast and Santa Lucia Highlands. Kosta Browne makes only Pinot Noir, and has in little more than a decade developed a strong following for its wines, which are generally single vineyard bottlings. Most Kosta Browne wines are sold through their mailing list.


United States, California, Sonoma, Russian River Valley

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.


White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.