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2016 Amici Morisoli Vineyard Cabernet Sauvignon

ITEM 7978876 - Removed from a professional wine storage facility; Purchased at retail

Bidder Amount Total
miczh $135 $135
Item Sold Amount Date
I7978876 1 $135 Oct 17, 2021
Front Item Photo


97James Suckling

Aromas of lavender, blackberries and blueberries follow through to a full body, with tight and velvety tannins that are polished and tight. Lovely finish.

96Jeb Dunnuck

...rounded, layered, incredibly classy effort. Textbook notes of black raspberry and cassis fruits intermixed with plenty of tobacco, lavender, and spice all emerge from this medium to full-bodied, moderately structured, incredibly charming...

95The Wine Advocate

...opens with very serious notes of blackcurrant cordial, plum preserves, baked cherries and blackberry compote with hints of dried Provence herbs, tobacco leaf and black pepper plus a waft of cedar chest. Big, rich, full and solidly structured with super ripe, grainy tannins and great freshness, it finishes long with a menthol lift.

95+ Vinous / IWC

...dark, sensual beauty. Mocha, new leather, smoke and plum all add shades of nuance. Powerful and resonant...


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.