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2018 Aubert CIX Estate Pinot Noir

ITEM 7978835 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery

Bidder Amount Total
hwgoh $135 $135
$135
Item Sold Amount Date
I7978835 1 $135 Oct 17, 2021
I7974267 1 $135 Oct 10, 2021
I7857754 1 $140 Jun 13, 2021
Front Item Photo

RATINGS

97The Wine Advocate

...opening with fragrant red roses, raspberry leaves, black tea and damp soil notes over a core of kirsch, mulberries and redcurrant jelly plus a touch of Sichuan pepper. Medium to full-bodied, the palate has an amazing finely grained texture with bold freshness and intensely perfumed red fruit carrying right on through the long finish.

97James Suckling

A chewy and structured red with blackberry, dried-strawberry and pine-needle aromas and flavors. Tea leaf. Full and flavorful, yet intense and firm...

PRODUCER

Aubert

Aubert Wines produces what many consider California’s first “cult Chardonnay.” Mark Aubert is the owner and operator of the Calistoga-based winery, and his single-vineyard Chardonnays are regularly compared to Grand Cru Burgundies. Aubert, who grew up in Napa Valley and worked as the winemaker for Peter Michael and Colgin, bought seven acres of Chardonnay vineyards in the Sonoma Coast AVA in 2000. Since then he has also planted Pinot Noir in western Sonoma County. Robert M. Parker Jr. has written that “it is hard to find better Chardonnays and Pinot Noirs than those created by Mark Aubert under his Aubert label.” Production is extremely limited and the Aubert wines are generally available only through the winery’s mailing list.

REGION

United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.