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2016 Stags' Leap Winery The Investor

ITEM 7978728 - Removed from a professional wine storage facility; Purchased upon release

Bidder Quantity Amount Total
dacar9 1 $25 $25
rolil0 1 $25 $25
6 $25
Item Sold Amount Date
I8012804 8 $25 Nov 28, 2021
I7990527 1 $27 Oct 31, 2021
I7981228 11 $25 Oct 24, 2021
I7983493 1 $26 Oct 24, 2021
I7983493 3 $27 Oct 24, 2021
I7978728 2 $25 Oct 17, 2021
I7974114 7 $25 Oct 10, 2021
I7964639 23 $25 Oct 3, 2021
I7950736 1 $31 Sep 12, 2021
I7939666 35 $25 Sep 5, 2021
Front Item Photo


92James Suckling

...soft, round red with lots of dark berries and chocolate, as well as hazelnut flavor. Medium body, lovely fruit and balance. 40% merlot, 30% petit sirah, 20% cabernet sauvignon and 10% malbec.


Stags' Leap Winery

Stag’s Leap Winery is near Yountville, in the Stag’s Leap District of Napa Valley. The 240-acre estate was founded in 1893 as Stag’s Leap Manor, but since 1997 it has been owned by Beringer Wine Estates. The estate produces Cabernet Sauvignon, Petite Sirah, Merlot, Chardonnay, Viognier and several blends.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,