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2007 Château Suduiraut

ITEM 7978716 - Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

Bidder Quantity Amount Total
wilth 2 $60 $120
4 $60
Item Sold Amount Date
I7999339 1 $66 Nov 14, 2021
I7983484 1 $60 Oct 24, 2021
I7978716 2 $60 Oct 17, 2021
I7974091 1 $60 Oct 10, 2021
I7964786 1 $60 Oct 3, 2021
I7915918 1 $61 Aug 8, 2021
I7915918 1 $60 Aug 8, 2021
Front Item Photo

RATINGS

95Vinous / IWC

There’s lots of dried lemon and floral aromas in this young sweetie, which is full-bodied, showing loads of botrytis spice and bitter lemon peel, with hints of lively lime and honey. Medium sweet. Very intense.

93The Wine Advocate

The nose takes time to coalesce in the glass, very pure with honey, white peach, Turkish Delight honeysuckle, and beeswax. The palate is beautifully balanced, still with some oak to be subsumed, but has great depth and precision.

PRODUCER

Château Suduiraut

Château Suduiraut is a First Growth Sauternes estate located in Preignac, in Bordeaux. It is adjacent to Château d’Yquem and is owned by AXA Millesimes, the wine subsidiary of the AXA insurance group. Like most of its neighboring estates, Suduiraut traces its history back many centuries. Always known for its dessert wines, the estate’s Sauternes were winning important prizes by the 19th century. Today the estate has about 250 acres of vineyards planted to 90% Semillon and 10% Sauvignon Blanc. Robert M. Parker Jr. has written that “Suduiraut is undeniably one of the great estate of Sauternes, and has been even more consistent as well as brilliant since its acquisition by AXA.”

REGION

France, Bordeaux, Sauternes, Preignac

Sauternes makes the world’s most famous dessert wines. Though the appellation lies within the Graves region of Bordeaux’s left bank, the appellation makes only sweet wines from white grapes, primarily Semillon sometimes blended with small amounts of Muscadelle. The five communes within Sauternes are Barsac, Bommes, Fargues, Preignac and Sauternes. Barsac also has its own appellation and, typically, Barsac wines are slightly drier and lighter than other Sauternes. Sauternes are made when weather conditions result in a mold called Botrytis cinerea developing on the grapes, which causes them to become especially sweet. Sauternes are not produced every vintage, so successful vintages become especially collectible. Sauternes estates were classified in 1855, and Château d’Yquem, the appellation’s most prestigious estate, was ranked in a class by itself as a Premier Grand Cru. Château d’Yquem wines are among the most prized wines in the world.

VINTAGE

2007 Château Suduiraut

Preignac