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2015 Château Valandraud

Light label condition issue

ITEM 7978344 - Removed from a temperature and humidity controlled residential cellar; Purchased from a US retailer with Chateau-direct import

Bidder Amount Total
micto2 $155 $155
paenr $145 $0
Item Sold Amount Date
I7978344 1 $155 Oct 17, 2021
I7973493 1 $135 Oct 10, 2021
I7867479 1 $140 Jun 20, 2021
I7855778 1 $140 Jun 13, 2021
I7855777 1 $140 Jun 13, 2021
Front Item Photo


99Jeb Dunnuck

...a heavenly wine...a sensational bouquet of blackcurrants, cassis, crème caramel, graphite, and chocolate. This full-bodied, expansive, super concentrated 2015 is a hedonistic dream and has exceptional purity, balance, and equilibrium.

98Vinous / IWC

...a stunning, brilliantly defined and focused bouquet, quite penetrating in style... The palate is supremely well balanced with perfectly assimilated oak, satin-like in texture with wonderful precision and length. About as good as it gets. Class, class, class.

98James Suckling

This has immensely concentrated fruits with powerful yet silky tannins. Blackberry and dark-plum aromas dominate the nose with hints of dark chocolate and candied orange. Flavors follow suit amid fluid, muscular tannins that hold long into the finish. Great wine.

96+ The Wine Advocate

...a profound nose of baked cherries, warm black plums, blueberry preserves and smoked meats with tilled earth, mocha, Indian spices and dried herbs nuances plus a touch of licorice. The mouth is big, full-bodied and powerful with notable, velvety tannins and it is packed with savory and spice flavor layers, finishing with epic length.

95Wine Spectator

Melted licorice, plum sauce and blackberry puree notes flow through here, with ample but velvety structure running underneath. Alluring ganache, violet and tobacco accents add nuance on the finish. Long and beguiling, featuring echoing fruit and a captivating mouthfeel.

17.5Jancis Robinson

Fresh and zesty. Real energy and wild flowers here. Thick and sweet. Lifted and really interesting and energetic. Long and intriguing.


Château Valandraud

Château Valandraud is an unclassified Bordeaux in the Saint-Emilion appellation and it is considered one of the original “vins de garage.” Unlike most historic estates in Bordeaux, Valandraud is a relatively young estate, having been founded in 1989 by Jean-Luc Thunevin and his wife Mureille Andraud. The couple started with a tiny 1.5 acre plot and have since added more vineyards for a total of 11 acres, which means it still remains extremely small by regional standards. In wine world jargon Valandraud is known as a “microchateau” or “garagiste” producer. Valandraud’s first release was 1991. Its Grand Vin is typically a blend of 65% Merlot 30% Cabernet Franc, 5% Cabernet Sauvignon and 5% Malbec. Up to 20,000 bottles are produced annually. A former wine merchant and restaurateur, Thunevin has been called “highly talented” by Robert M. Parker Jr., who applauds Valandraud as “enormously rich, concentrated, and beautifully well delineated.”


France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.


2015 Château Valandraud

"Valandraud is unquestionably Bordeaux's finest success story to date...(it has) become the micro-treasure sought collectors throughout the world." - Robert M. Parker, Jr