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1961 Faiveley Musigny

Light capsule condition issue; light signs of past seepage; 5.5 cm ullage; label condition issue

ITEM 7977221 - Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

Bidder Amount Total
$1,950
Item Sold Amount Date
I8017354 1 $1,950 Dec 5, 2021
I7885026 1 $1,950 Jul 11, 2021
Front Item Photo

PRODUCER

Faiveley

Domaine Faiveley is in Nuits-Saints-Georges in Burgundy. It was founded in 1825 as a negociant and several generations of Faiveleys worked to shape not only their own business but to improve the reputation of Burgundian wines. In the 1930s Georges Faiveley, then the family patriarch, was one of two Burgundians to found the influential Conferie du Tastevein, an organization that was over the decades instrumental in raising the prestige of Burgundy's wines. Today the estate is run by Erwan Faiveley, and besides still running a negociant business the family makes highly regarded Grand Crus, Premier Crus and villages wines. The estate includes 25 acres of Grand Cru parcels, including the monopole Corton Clos des Cortons Faiveley. There are also two Premier Cru monopoles, Gevrey-Chambertin Cru Clos des Issarts, and Beaune Clos de l'Ecu. Burgundy writer Clive Coates has written that Domaine Faiveley "is one of the greatest sources of quality wine in the whole of Burgundy."

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Chambolle-Musigny, Le Musigny

Musigny is considered one of the greatest vineyards in the Cote d’Or, in Burgundy. At 26.5 acres it includes two sections, Grand Musigny and Les Petits Musigny. The vineyard is 260 to 300 meters in elevation and the soil is unusual for the region, a mix of limestone and red clay. Comte de Vogue owns about three-quarters of the vineyard, with a holding of 17 acres. The next largest landowners are Jacques-Frederic Mugnier, with 3.2 acres; and Jacques Prieur with 1.7 acres. Also noteworthy is Leroy’s tiny .7 acre holding. Though most of the vineyard is planted to Pinot Noir, Comte de Vogue plants a small parcel of Chardonnay, which is sold as Bourgogne blanc due to the relatively youth of the Chardonnay vines. Wine writer Clive Coates has written that “at its best the red wine (of Musigny) can be quite simply the most delicious wine to be found in Burgundy.”

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.