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2016-2017 The Third Twin Graciano

4-bottle Vertical, Wood Case

ITEM 7976817 - Removed from a temperature and humidity controlled wine cellar

Bidder Amount Total
$1,540
Item Sold Amount Date
I8009652 1 $1,540 Nov 28, 2021
Front Item Photo
Front Item Photo

2016 The Third Twin Graciano

RATINGS

98The Wine Advocate

...comes bounding out of the glass with baked blackberries, bold black cherries, preserved plums and violets notes backed up by nuances of chocolate-covered almonds and sautéed herbs, plus a waft of black olives. POW!

98+ Vinous / IWC

Super-ripe black cherry, plum, chocolate, new leather, licorice, menthol and spice flesh out in a sumptuous, beautifully textured wine that hits all the right notes.

97Jeb Dunnuck

Full-bodied, concentrated, and beautifully balanced, with clean, pure fruit front and center, this is just another remarkable, beautiful wine from this team that readers should snatch up.

PRODUCER

Sine Qua Non (Second Label)

Founded in 1994 by Manfred and Elaine Krankl in Ventura, on California's Central Coast, the winery is the epitome of an artisanal, cult winery. The husband-and-wife team makes mostly Rhone-style reds and whites in very limited quantities using such grapes as Syrah, Grenache, Pinot Noir, Roussanne, and Viognier. The couple pays meticulous attention to their winemaking and uses little or no fining or filtration. Robert M. Parker Jr. has called Sine Qua Non "one of the world's most creative wineries" and one that "is turning out world-class wines of extraordinary complexity and individuality. The Krankl husband-and-wife team remains wholly dedicated to the pursuit of perfection." Sine Qua Non is also unusual in that the Krankls like to give wild, sometimes outlandish names to their wines, and they often change wine names with each vintage. They have christened their wines with such names as "The Hussy" and "In Flagrante," and the labels generally are as distinctive as the wines.

REGION

United States, California, Central Coast

Central Coast AVA is a huge wine producing area that extends from Santa Barbara County in the south to San Francisco in the north. With more than 100,000 vineyard acres, it includes parts of six counties near the Pacific Ocean. Nearly 20 smaller AVAs lie within the Central Coast AVA. Central Coast earned appellation status in 1985. Included in the appellation are parts of the counties of Contra Costa, Monterey, San Luis Obispo, Santa Barbara, Santa Clara and Santa Cruz. Nearly every grape varietal grown in California is grown somewhere in the Central Coast AVA, though Chardonnay accounts for nearly 50% of the entire wine grape crop.
Front Item Photo

2017 The Third Twin Graciano

RATINGS

98Vinous / IWC

Dark, powerful and savory, the 2017 boasts off the charts richness and tremendous intensity. An exotic mélange of dark fruit, grilled herbs, licorice and espresso builds into the huge finish.

98Jeb Dunnuck

...boasts a massive core of blueberry and cassis fruit as well as complex notes of sandalwood, cured meats, white pepper, and candle wax that all soar from the glass.

97The Wine Advocate

This is the fourth edition of this single-vineyard wine, coming entirely from The Third Twin vineyard in Los Alamos, further showcasing not only the potential of this amazing site but of this grape variety in the region.

PRODUCER

Sine Qua Non (Second Label)

Founded in 1994 by Manfred and Elaine Krankl in Ventura, on California's Central Coast, the winery is the epitome of an artisanal, cult winery. The husband-and-wife team makes mostly Rhone-style reds and whites in very limited quantities using such grapes as Syrah, Grenache, Pinot Noir, Roussanne, and Viognier. The couple pays meticulous attention to their winemaking and uses little or no fining or filtration. Robert M. Parker Jr. has called Sine Qua Non "one of the world's most creative wineries" and one that "is turning out world-class wines of extraordinary complexity and individuality. The Krankl husband-and-wife team remains wholly dedicated to the pursuit of perfection." Sine Qua Non is also unusual in that the Krankls like to give wild, sometimes outlandish names to their wines, and they often change wine names with each vintage. They have christened their wines with such names as "The Hussy" and "In Flagrante," and the labels generally are as distinctive as the wines.

REGION

United States, California, Central Coast

Central Coast AVA is a huge wine producing area that extends from Santa Barbara County in the south to San Francisco in the north. With more than 100,000 vineyard acres, it includes parts of six counties near the Pacific Ocean. Nearly 20 smaller AVAs lie within the Central Coast AVA. Central Coast earned appellation status in 1985. Included in the appellation are parts of the counties of Contra Costa, Monterey, San Luis Obispo, Santa Barbara, Santa Clara and Santa Cruz. Nearly every grape varietal grown in California is grown somewhere in the Central Coast AVA, though Chardonnay accounts for nearly 50% of the entire wine grape crop.