...classic brambly herbs, tobacco, cedar, and spiced red and blue fruit aromas and flavors. It's textured, has beautiful tannins and no hard edges, and is an undeniably delicious Zinfandel.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.