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2009 St. Urbans-Hof Ockfener Bockstein Riesling Spätlese #26

Not Currently In Auction

Latest Sale Price

June 19, 2022 - $36

Estimate

RATINGS

94The Wine Advocate

Lemon, lime, orange, Rainier cherry and brown spices in the nose...come to the palate with levity, silken smoothness and infectious, luscious juiciness, to which subtle fruit skin, citrus zest, and ginger lend invigoration...consummate enervation and kaleidoscopic finishing...

94Wine Spectator

Hinting at graphite, this white delivers peach, Golden Delicious apple, warm baking spice and citrus aromas and flavors. It's all matched to a firm, tightly wound structure, with the acidity topping the balance now. There's fine, stony length...

90+ Vinous / IWC

Elegant aromas of Bing cherry, apple blossom and roasted pine nuts. At once delicate and creamy on the palate, with a mirabelle flavor complicated by sweet herbs and a touch of vanilla. Lemon curd and slate give thrust to the compelling finish of this serious sp a tlese.

17+ Jancis Robinson

...often has this kind of spice, which is just a little softer than ginger, maybe just with a touch of nutmeg, enough to make the mouth water. Sound acidity provides backbone.

REGION

Germany, Mosel-Saar-Ruwer

Mosel-Saar-Ruwer is Germany’s most prestigious wine region and it is comprised of the vineyards surrounding the Mosel River and its tributaries, the Saar and Ruwer. This region is the northernmost of Germany’s primary viticultural areas, located on the western edge of Germany just above the northeast corner of France. Internationally Mosel Rieslings are considered among the finest white wines in the world. In Germany and elsewhere, the region’s name is often shortened simply to Mosel, and in fact since 2007 Mosel has been the formal name of the region for viticultural purposes. The references to Saar and Ruwer were dropped for ease of marketing. The distinctively crisp, mineral tasting, acidic Rieslings produced in Mosel are attributed partly to the region’s slate soils and extremely vertiginous vineyards. Many vineyards are on 60 to 80 percent cent inclines along the three rivers. Riesling grapes represent more than half of all the grapes grown in Mosel, followed by Muller-Thurgau, a white wine grape related to Riesling, and Elbling, an indigenous white wine grape often used for sparkling wines.

TYPE

White Wine, Riesling, Spätlese

This white variety originated in Germany. It’s known for its strong flowery aromas and high acidity. Please note Rieslings can have dramatic differences as the grape can be used to make dry, semi-sweet, sweet and sparkling wines.