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2016 Kelly Fleming Cabernet Sauvignon

ITEM 7976214 - Removed from a temperature and humidity controlled wine cellar

Bidder Amount Total
Item Sold Amount Date
I7984535 1 $145 Oct 24, 2021
Front Item Photo


97+ Vinous / IWC

A towering, statuesque wine...impressive...powerful, dense and explosive, with tremendous energy and sheer power. The dark, muscular intensity of Calistoga comes through loud and clear...magnificent...

96Jeb Dunnuck

...brilliant bouquet of crème de cassis, toasted spice, dried soil, and cedar pencil. Classic Cabernet Sauvignon all the way, with full body, ripe, present tannin, and a great finish...

94+ The Wine Advocate

...opens with pronounced cassis, cherries and plums with nuances of menthol, meat, earth and chocolate. Full-bodied and concentrated, it has a firm, grainy frame and a long minty finish.

92James Suckling

This has a ripe edge with baked-berry and dark plum-pastry flavors, carried on a smooth, long and even-paced bed of sweeping tannins...


Kelly Fleming

Kelly Fleming Wines was started in 1998 when Kelly Fleming purchased 300 acres in Calistoga, 12 acres of which she planted to Cabernet Sauvignon. Becky George, who formerly worked in Burgundy and Australia, was hired as winemaker. The estate makes Cabernet Sauvignon, a Bordeaux blend and Sauvignon Blanc.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.